Spent some time out on the Olympic Peninsula this weekend, first on the coast, then at the Sol Duc Hot Springs – not bad! Check out some pictures here.

I’ve been back to Vios a couple times now, and each time I feel compelled to get the galaktoboureko, an amazing dessert made from phyllo dough and buttery semolina pudding. I think it’s time to branch out, although it’s still my favorite new dessert, and Vios my favorite new restaurant.

posted April 11, 2006 – 10:41 pm
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