Had a great trip last night to Sambar in Ballard, which included a fantastic new cocktail: whisky or bourbon (can’t remember), vanilla infused simple syrup, and lime juice. Simple and very tasty.

The Weepies were great on Wednesday night – left me looking forward to Peter Mulvey at the Tractor in a couple weeks.

posted May 20, 2006 – 12:33 pm
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