Well, the ice cream held up admirably after a day or two, and by three, it was all gone, so I couldn’t say what the texture was like after that. The Donvier machine isn’t that much work, but it is hand-cranked. It’d be nice to be able to put in the ice cream base, press a button, and come back in twenty minutes to perfectly churned ice cream. I smell a new project…

posted October 22, 2007 – 6:35 pm
Old News
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