This afternoon’s experiment: strawberry sage ice cream. I changed the recipe a bit – I used frozen strawberries (it is November, after all), used lime zest instead of lemon in the puree, and used a fair bit less sugar than they suggested. I also put a couple of sage leaves in the cream as it was simmering to infuse it with a little more sage-ness. The mixture is cooling in the fridge right now – will post the results later or tomorrow from Boston.