I had a great day in Hong Kong, although I barely scratched the surface of the city. After a bunch of wandering around and window shopping this afternoon, I got the royal treatment this evening when an old business contact took me out for dinner. We went to this amazing seafood restaurant in a fishing village about 30 minutes outside of the city where we picked out our dinner from tanks of lobster, shrimp, cuttlefish, clams, abalone, and all sorts of fish. I’m looking forward to exploring more when I’m back next week after my visit to China.