I finally made it to the new Krispy Kreme store in Medford this morning on the way to get my oil changed. Boy are those things tasty, and, as they’re free coming off the line (at least the first one or two are free), Dunkin’ Donuts can’t even compete in the price department.

So why isn’t K² more prevalent in the Boston area? Could the locals actually prefer cakey donuts and foul coffee to the warm, sweet doughy goodness and real java of Krispy Kreme? Sometimes I don’t get Boston at all…