Having leftovers from Johnny D’s last night and vegetables from the farm share, I made an awesome lunch today: a sauteed steak & beet-green sandwich with steamed, buttered beets. It was a very good, very red meal.

I’m off to Maine in an hour or so to play in this tournament. Back on Sunday in time for a barbecue on Monday.

posted July 2, 2004 – 10:57 am
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