After my mom made Nigella Lawson’s Clementine Cake when I was home for Thanksgiving, I decided to give it a shot. I found some great organic satsuma’s, ground up some almonds, and was very impressed with the results, especially considering how easy a recipe it is. I didn’t have a springform pan, but lining a square baking pan with parchment paper worked like a charm.

posted December 2, 2007 – 7:14 pm
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