I got my share of our farm share last night, and made a tasty dinner and a (hopefully) good lunch for today.

To accompany my dinner, I boiled the carrots in a enough water to almost cover them, salt & pepper, a little bit of sugar, and a little bit of butter – just wait for the water to all evaporate. Sooooo good.

Lunch today is a reconstruction of a salad Anna made a few months back – sugar snap peas & radishes in a dressing of rice wine vinegar and toasted sesame oil, sprinkled with sesame seeds. (Now that I’m online, it looks like the salad she made might have been this one.)

The farm share (through Parker Farms) is definitely a good deal – fresh veggies for only $5 a week!